October is over and every restaurant without a fixed menu that introduced something pumpkin flavoured has closed up pumpkin shop! This year I didn't have withdrawal symptoms at all and I'll share with you why... I make my own pumpkin spice now and I’ll show you how too.
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An estimated 1.3 billion tonnes of food gets thrown out each year. Combatting food waste and homesteading are both about using all of what you have, when you have it... but they’re also about making something tasty that your family will actually eat! This seasonal spaghetti squash recipe will show you how to use the flesh and the seeds to create a meal AND a snack with nutritional tips inlcuded.
Professional Chef Kyryl has all the success secrets to this complicated desert and if it was your resolve to consume more 35% whipping cream, try Kyryl's “Resolution Ending” Crème Brûlée. Even if your resolution was to enjoy life more or simply to try your hand at one decadent French recipe, this is the time to indulge your senses.
If you missed out on this Christmas treat, be assured it is not too late and they are well worth the effort. Find out more about this delicious December delicacy. The nutty yet sweet flavour will delight your taste buds and totally make you realize why they're mentioned in one of the most popular songs of the holiday season.
I'm always looking for easy recipes around the holidays. That's why I love this Super Quick & Easy Stuffed Figs recipe. It's an original recipe I made in a pinch this past season and I figure it's sure to delight your guests. (Pun intended, and I apologize but I couldn't resist).