October is over and every restaurant without a fixed menu that introduced something pumpkin flavoured has closed up pumpkin shop! This year I didn't have withdrawal symptoms at all and I'll share with you why... I make my own pumpkin spice now and I’ll show you how too.
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An estimated 1.3 billion tonnes of food gets thrown out each year. Combatting food waste and homesteading are both about using all of what you have, when you have it... but they’re also about making something tasty that your family will actually eat! This seasonal spaghetti squash recipe will show you how to use the flesh and the seeds to create a meal AND a snack with nutritional tips inlcuded.
I'm always looking for easy recipes around the holidays. That's why I love this Super Quick & Easy Stuffed Figs recipe. It's an original recipe I made in a pinch this past season and I figure it's sure to delight your guests. (Pun intended, and I apologize but I couldn't resist).